Bar – Terrace

 

The platters
Pan fried Idiazabal cheese with iberian ham 17€
Carpaccio of home cured beef “chuleta” 17€


The portions
Fillet and sirlon steak tartar 12€
Roasted endive, crushed potato and cottage cheese 9€
Salsifi sauteed with white shrimp 13€
Cod “kokotxas” in tempura with light bechamel 18€
Roasted filet steak with creamed potatoes 20€

 

The rice dishes (20 minutes – min. 2 persons)
Fish and seafood rice San Sebastian style 18€ (p.p)
Paella with braised baby squid 17€ (p.p)
Quail, artichoke and wild mushroom paella 17€ (p.p)


The sweets

French toast caramelized served with ice cream 5€
Baked reineta apple, served with nut ice cream 5€