Bar – Terrace


The platters
Marinated “arraitxikis”, fishes from our coast 15€
Home cured thin slices of beef “chuleta” 18€

The portions
Fresh deep fried squid 7,50€
Tomato, tuna and roasted pepper salad 9€
Hearts of lettuce with almond cream and local bacon 9€
Marinated tuna tartar with avocado cream 11€
Steamed mussels with citric jus 12€
Salsifis sautéed with white shrimp 13€
Grilled begihaundi (squid) with pickled red onion 19€
Roasted filet steak with creamed potatoes 20€


The rice dishes (20 minutes – min. 2 persons)
Rice “caldero” San Sebastian style 18€ p.p.
Paella with braised baby squid 17€ p.p.

The sweets

French toast caramelized served with ice cream 5€
Raspberry ice cream, orange yogurt and violet biscuit 4€