Bar and terrace

 

The plates
ajoarriero cod salad  8,00 €
endive, mashed potato and cottage cheese  8,00 €
seasonal vegetables with herbs broth  9,00 €
trotters and calf snout terrine with apple foam 9,00 €
spider crab gyozas with roasted onion stock 10,00 €
roasted hake, sweet juice and eggplant strands 12,00 €
roasted octopus with Iberian broth 14,00€
cod cheeks tempura with hazelnuts 16,00 €
entrecote, mushrooms praline and pear 16,00 €

Sweet

coffee meringue and chocolate biscuit 4,00 €
french toast caramelized served with ice cream 5,00 €