Fillet and sirlon steak tartar 12.00€
Pan fried Idiazabal cheese with iberian ham 17.00€
Carpaccio of home cured beef “chuleta” 17.00€
Roasted endive, crushed potato and cottage cheese 9.00€
Salsifi sauteed with white shrimp 13.00€
Slow poached eggs with roast pepper jus reduction 9.00€
Cod “kokotxas” in tempura with light bechamel 18.00€

Rice dishes (20 minutes – minimum 2 pers)

Fish and seafood rice San Sebastian style 18.00€ p.p.
Paella with braised baby squid 17.00€ p.p.
Duck and wild mushroom paella 18.00€ p.p.

Main courses
Cod “pil pil” with piquillo pepper sauce 14.00€
Grilled hake with bacalao jus and flavored butter 15.00€
Fresh stingray, with black butter and ave jus 18.00€
Boned roasted lamb with sabayon and pickled garlic 14.00€
Filet steak with cutting embers with creamed potatoes 20.00€
Ossobuco, fennel pure and salad (2 pers.) 30.00€


French toast caramelized in the pan with homemade ice cream 6.00€
Licorice flavored fugi apple with fresh cheese ice cream 5.00€
Chocolate sponge, coffee cream, pistachos and grape liqueur ice cream 5.00€
Raspberry ice cream, orange yogurt and crunchy violet meringe 5.00€

*We have children’s menus and we can adapt our dishes for celiacs, vegetarians and for those with allergies.