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Starters

Fillet and sirlon steak tartar 12.00€
Pan fried Idiazabal cheese with iberian ham 17.00€
Carpaccio of home cured beef “chuleta” 17.00€
Roasted endive, crushed potato and cottage cheese 9.00€
Salsifi sauteed with white shrimp 13.00€
Slow poached eggs with roast pepper jus reduction 9.00€
Cod “kokotxas” in tempura with light bechamel 18.00€


Rice dishes (20 minutes – minimum 2 pers)

Fish and seafood rice San Sebastian style 18.00€ p.p.
Paella with braised baby squid 17.00€ p.p.
Quail, artichoke and wild mushroom paella 17.00€ p.p.


Main courses
Cod “pil pil” with piquillo pepper sauce 14.00€
Grilled hake with bacalao jus and flavored butter 15.00€
Fresh stingray, with black butter and ave jus 18.00€
Boned roasted lamb with sabayon and pickled garlic 14.00€
Filet steak with cutting embers with creamed potatoes 20.00€
Ossobuco, fennel pure and salad (2 pers.) 30.00€


Desserts

French toast caramelized in the pan with homemade ice cream 6.00€
Baked reineta apple, served with nut ice cream 5.00€
Chocolate sponge, coffee cream, pistachos and grape liqueur ice cream 5.00€
Cinnamon ice cream, with corn “polvoron” 5.00€

*We have children’s menus and we can adapt our dishes for celiacs, vegetarians and for those with allergies.