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Pintxos and portions

Homemade salted anchovies pintxo 3.50€
Tuna in oil and roasted pepper pintxo 3.50€
Marinated octopus pintxo 4.00€
Ham croquette 1.50€
Prawns skewer 3.80€
Pork snouts and ear dipped in batter 3.50€
Deep fried begihaundi squids 7.50€

Starters
Pan fried Idiazabal cheese with Iberian ham 17.00€
Fried cod meatballs in parsley garlic sauce 12.00€
Steamed avocado, shrimp and biscayan sauce 10.00€
Seasonal vegetables with basil jus 12.00€
Spider crab, topinambur and almond cream 14.00€
Cod cheeks in tempura with bechamel 18.00€
Roasted egg with black garlic soup 9.00€

Rice dishes (20 minutes – minimum 2 pers)

Fish and seafood rice San Sebastian style 18.00€ p.p.
Paella with braised baby squid 17.00€ p.p.
Duck and wild mushroom paella 18.00€ p.p.

Dishes
Grilled hake with lemony jus 15.00€
Pil pil cod and piquillo peppers cream 14.00€
Ray wing, black butter and poultry jus 19.00€
Scallops, celeriac cream and iberian jus 22.00€
Boned roasted lamb, cheese parmentier 14.00€
Filet steak, cutting embers, potato purée 20.00€
Iberian pig tails and crème fraîche 15.00€

Desserts
French toast caramelized in the pan 6.00€
Chocolate cake and mascarpone 6.00€
Sweet potato and vanilla custards and ice cream 5.00€
Hazelnut soufflé and pear in syrup 6.00€

*We have children’s menus and we can adapt our dishes for celiacs, vegetarians and for those with allergies.