TASTING MENU

ajoarriero cod salad
spider crab gyozas with roasted onion stock
roasted hake, smooth fish jus and aubergine strands
boned roasted lamb served with cheese cream
french toast caramelized in the pan with Armagnac ice cream
coffee meringue and chocolate biscuit

 

Price: 42.50 € (VAT included) (served for the whole table) includes homemade bread and drink (mineral water, Rioja C.D.O. Tres Ducados red wine or Viña ‘65 C.D.O. white wine).

Pairing
Txakoli Txomin Etxaniz D.O. Getariako Txakolina
Tierra D.O.Ca. Rioja Alavesa
Ysios Private Collection D.O.Ca. Rioja Alavesa
Hibiscus sweet wine (home-made)

9.50€ (VAT included) per person