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Pan fried Idiazabal cheese with iberian ham
Salsifi sauteed with white shrimp
Grilled hake with bacalao jus and flavored batter
Boned roasted lamb with egg sabayon and pickled garlic
French toast caramelized in the pan with homemade ice cream
Cinnamon ice cream, with corn “polvoron”


Price:
 38€ (VAT included) (served for the whole table)

Pairing
Txakoli Txomin Etxaniz D.O. Getariako Txakolina
Tierra D.O.Ca. Rioja Alavesa
Ysios Private Collection D.O.Ca. Rioja Alavesa
Hibiscus sweet wine (home-made)

Price: 12€ (VAT included) per person