TASTING MENU

Marinated tuna tartar with avocado cream
Salsifis sautéed with white shrimp
Roasted hake in green sauce
Boned roasted lamb with egg sabayon and garlic pickles .
French toast caramelized in the pan with ice cream
Raspberry ice cream, orange yogurt and ground violet biscuit


Price:
 38€ (VAT included) (served for the whole table)

Pairing
Txakoli Txomin Etxaniz D.O. Getariako Txakolina
Tierra D.O.Ca. Rioja Alavesa
Ysios Private Collection D.O.Ca. Rioja Alavesa
Hibiscus sweet wine (home-made)

Price: 12€ (VAT included) per person