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Pan fried Idiazabal cheese with iberian ham
Marinated tuna with avocado cream
Hake fillet, smooth fish jus and flavored batter
Boned roasted lamb with egg sabayon
French toast caramelized in the pan
Raspberry ice cream, orange yogurt and violets

Price:
 38.00€ (VAT included) (served for the whole table)

Pairing
Txakoli “ecological” Bengoetxe D.O. Getaria
Tierra D.O.Ca. Rioja Alavesa
Ysios Private Collection D.O.Ca. Rioja Alavesa
Hibiscus sweet wine (homemade)

Price: 12.00€ (VAT included) per person