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Pan fried Idiazabal cheese with Iberian ham
Steamed avocado, shrimp and biscayan sauce
Grilled hake with lemony jus
Boned roasted lamb, cheese parmentier
French toast caramelized in the pan
Sweet potato and vanilla custards and ice cream

Price:
 38.00€ (VAT included) (served for the whole table)

Pairing
Txakoli “ecological” Bengoetxe D.O. Getaria
Quintaluna D.O. Rueda (Verdejo)
Ysios Private Collection D.O.Ca. Rioja Alavesa
Hibiscus sweet wine (homemade)

Price: 12.00€ (VAT included) per person